Detailed Catalogue of All Eateries Launched by Massimo Bottura in Modena
In the heart of Italy's Emilia-Romagna region, the city of Modena has become a gastronomic haven, thanks in large part to the culinary genius of Massimo Bottura. His establishments, each offering a unique experience, have transformed the city's dining scene and solidified Modena as a must-visit destination for food lovers.
Firstly, there's Il Cavallino, nestled opposite Ferrari's historic manufacturing plant in Maranello. Under Bottura's guidance, this iconic restaurant has undergone a transformation, blending its past with modern design and cuisine. The design, masterminded by India Mahdavi, incorporates elements that reflect the Ferrari brand and Italian design, while the menu, overseen by Chef Riccardo Forapani, celebrates Italian culinary traditions with a modern twist.
A short journey from Modena brings us to Il Gatto Verde, Bottura's sustainable dining establishment that opened in 2025. Set within a rural landscape surrounded by corn and alfalfa fields, grand oak trees, vineyards, and a converted barn housing 1,300 barrels of traditional balsamic vinegar, Il Gatto Verde highlights its strong connection to local agricultural traditions and sustainability. Initially, the space served to revisit iconic dishes from Osteria Francescana, but under the culinary direction of chef Jessica Rosball, it now focuses on sustainable dining, spotlighting a special ingredient sourced with environmental consciousness.
Bottura's influence can be felt in various collaborative projects and initiatives in Modena and beyond, such as the "Refettorio" soup kitchens and gastronomic events. His non-profit organization, Food for Soul, addresses issues of food waste and social inclusion.
Osteria Francescana, twice named the world's best restaurant in "The World's 50 Best Restaurants" ranking, offers an unforgettable dining experience that blends tradition with modernity. Iconic dishes at Osteria Francescana include "Oops! I Dropped the Lemon Tart," "The Crunchy Part of the Lasagna," and "Five Ages of Parmigiano Reggiano."
For a more casual dining experience, Franceschetta58 offers a dynamic menu that changes regularly and is known for its eclectic decor and modern approach to traditional Emilia-Romagna cuisine.
Finally, a stay at Casa Maria Luigia, an 18th-century estate located near Modena, offers a curated dining experience for its guests, often featuring historic dishes from Osteria Francescana. Casa Maria Luigia is more than just a place to stay; it's an immersive experience in Bottura's world of gastronomy, with personalized touches and a peaceful, pastoral setting.
Il Gatto Verde is located near the Acetaia Maria Luigia, a space housing traditional Modena balsamic vinegar and contemporary art installations. Notable artists featured in the Acetaia include Ingo Mauer, Kehinde Wiley, Olafur Eliasson, Mike Bidlo, Jack Pierson, Franco Vaccari, Sandro Chia, and Jim Dine.
Bottura's establishments in Modena offer experiences that explore his culinary philosophy, making them essential stops for both culinary enthusiasts and casual diners seeking genuine Italian flavors. Each establishment tells a unique story, yet they all share a commitment to innovation, sustainability, and a deep respect for the region's rich culinary heritage.
Cooking enthusiasts and food lovers would find entertainment in Modena, where celebrity chef Massimo Bottura has transformed the city's dining scene. His food-and-drink establishment, Il Gatto Verde, exemplifies a lifestyle focused on sustainability and local agricultural traditions. Meanwhile, the travel destination boasts of Franceschetta58, a more casual dining option known for its modern take on Emilia-Romagna cuisine. Beyond the city, Bottura's Casa Maria Luigia offers an immersive gastronomic experience for guests, showcasing dishes from his world-renowned Osteria Francescana. His various establishments, each with a unique story, firmly position Modena as a travel hotspot for those interested in both food and art.
