Politicians from Singapore guide fully-booked durian excursions to Malaysia, coinciding with peak season.
In a delightful annual tradition, seven Members of Parliament (MPs) in Singapore have organised durian trips to Malaysia for their constituents and party members. These trips, which are a popular activity among Singaporeans, serve as a heartfelt expression of gratitude for the support shown during the general election.
The number of participants in these durian tours significantly increases after an election, with a reported rise of about 30%. This surge in interest can be attributed to the unique culinary experience these trips offer, as durian varieties in Malaysia are not easily available in Singapore.
Prominent politicians like Ng Chee Meng, Pritam Singh, and Jamus Lim lead these tours, taking residents across the border to Johor Bahru or Malacca during the peak durian season from July to August. The tours typically include all-you-can-eat durian buffets, eight-course dinners, and other enticing features, making them highly appealing to participants.
The popularity of these durian tours is evident, with many of them being fully booked shortly after being announced. The trips provide a reliable boost to Johor's local tourism sector, as stated by Jimmy Leong, the chairman of the Johor Tourist Guides Association.
Despite the rising costs of durian, Singaporeans continue to participate in these tours, drawn by the variety of durian available and the overall experience they offer. The trips are not only a gastronomic delight but also a cultural exchange, fostering closer ties between Singapore and Malaysia.
These durian tours are not only popular among Singaporeans but also beneficial for the local economy in Malaysia, as the surplus of durian supply in Malaysia makes the fruits cheaper compared to Singapore. This cost difference, coupled with the unique experience, makes these trips an attractive proposition for many.
The Malay Mail, a local news outlet in Singapore, reported on these durian tours, highlighting their significance in promoting cultural exchange and boosting tourism. As these trips take place this month, it's a testament to the enduring appeal of these gastronomic adventures for both Singaporeans and Malaysians alike.
The popularity of these durian tours extends beyond gastronomy, serving as a significant cultural exchange between Singapore and Malaysia during the peak durian season. Meanwhile, the tours also contribute to Malaysia's local tourism sector, providing an attractive food-and-drink and lifestyle experience for Singaporean participants.
